Bistrot Plume

Bistrot Plume offers an elegant French-Australian dining experience in Belmont, Victoria. Helmed by Chef Jackson Fort, the menu features dishes like blue cheese croquettes, cured kingfish with pickled cucumber, horseradish, and cultured cream, roasted duck à l'orange, and a hearty 700g rib-eye with café de Paris butter. The wine list showcases contemporary French and Australian options, including selections from Tolpuddle's Pinot Noir and Sierra Reed's Nebbiolo, alongside French wineries such as La Maison Romane, Domaine La Florane, and M. Chapoutier. The restaurant's ambiance is enhanced by black and teal accents, an unfinished brick wall, a marble bar, and Renaissance-style food portraits by local photographer Cricket Saleh.