Bistro Nido

Bistro Nido, nestled in Sydney's Regent Place, offers an intimate 40-seat dining experience that seamlessly blends European-inspired dishes with Japanese influences. The menu, guided by the concept of 'cuisine du marché,' emphasizes seasonal produce and collaborative partnerships with local artisans. Signature offerings include a 14-day aged duck breast, aged southern bluefin tuna crudo, and a twice-cooked duck leg confit. Desserts like crêpe Suzette are reimagined with Japanese sensibilities. The wine list features selections from classic French regions and Australian-made French varietals, complemented by a curated cocktail selection. The venue's design exudes the timeless charm of a French bistro, enhanced with subtle Japanese accents, creating a warm and inviting atmosphere.