Bistro Guillaume

Bistro Guillaume offers a contemporary take on French cuisine, emphasizing a paddock-to-plate philosophy that highlights local Victorian produce. The menu evolves with the seasons, featuring dishes like seafood in summer, hearty vegetable risotto in autumn, wagyu beef in winter, and roast leg of lamb in spring. Signature items include steak frites with béarnaise sauce, twice-baked cheese soufflé, and crème brûlée with vanilla bean and almond tuile. The chic dining space, complemented by a spacious outdoor terrace overlooking the Yarra River, provides a relaxed setting for both intimate meals and group gatherings. Chef Guillaume Brahimi, renowned for his expertise, brings a personal touch to each dish, inviting diners to experience his deep connection to French culinary traditions. The restaurant also offers an elevated private dining room, ideal for special events, with a dedicated service team and Parisian-inspired décor. Open daily from 12pm, Bistro Guillaume ensures a memorable dining experience for all guests.