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Brown Hill, VIC

Established in 1861, the Brown Hill Hotel is one of Ballarat's oldest licensed establishments, offering a welcoming atmosphere for both locals and visitors. Situated along the Yarrowee River, it features a spacious family-friendly bistro serving traditional pub classics like bangers and mash, as well as house specialties such as 12-hour slow-roasted pork belly. The venue also boasts a large outdoor area overlooking the creek, providing a relaxing setting to enjoy a cold beer or glass of wine. Additional amenities include a TAB station, drive-through bottle shop, pool table, and darts.