Perched within the scenic South Lakes Golf Club in Goolwa, Birdie Bistro offers a delightful dining experience with panoramic views of the meticulously maintained golf course. Under the guidance of Chef Dan Armon, who brings over seven years of culinary expertise on the Fleurieu Peninsula, the bistro serves a diverse menu that emphasizes fresh, local ingredients. Guests can enjoy a range of meals, from light lunches to hearty dinners, all complemented by a selection of regional wines. The welcoming atmosphere and attentive service make it an ideal spot for both casual meals and special occasions.
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