Nestled in Bindoon, Western Australia, this modern and welcoming café is renowned for its award-winning, scratch-baked products, including pies, pastries, artisan breads, and a delectable range of sweets. The menu changes seasonally, showcasing ingredients sourced from local farms. Families appreciate the "Kiddies Bakehaus," a play area where children aged 2-8 can enjoy baking activities. The café offers both indoor and outdoor seating, accommodating pets in the alfresco area. Ample parking is available, including exclusive motorcycle bays and a visor cleaning station. Prince Harry visited in 2015 and approved the Banoffee Eclair.
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