Bertalli's Alpine Breads, established in 1936, is a family-owned bakery in Benalla, Victoria. The bakery offers a variety of freshly baked goods, including pastries, cakes, pies, sausage rolls, sandwiches, and bread rolls. They also produce the Alpine Breads range, known for its FODMAP-friendly, low-carb, and high-protein options. The bakery operates a 36-hour fermentation process, a tradition passed down through generations, to create unique flavors. Customers can enjoy their offerings with a cup of coffee in the welcoming café setting.
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