Bentley Restaurant + Bar, located in Sydney's CBD, offers an exceptional fine dining experience. Chef Brent Savage's innovative menu is complemented by sommelier Nick Hildebrandt's curated wine list, featuring rare selections like Jean Foillard and François Ganevat. The restaurant has earned numerous industry awards for its excellence in food, wine pairing, and service. Open Tuesday to Saturday for dinner from 6 PM, and Thursday and Friday for lunch from 12 PM. The Bentley Bar operates from 5 PM Tuesday to Wednesday, 12 PM Thursday to Friday, and 6 PM Saturday. Located at 27 O'Connell Street, Sydney.
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