Bellarine Estate

Nestled in the heart of the Bellarine Peninsula, Bellarine Estate is a family-owned vineyard and winery established in 1996. Spanning 30 acres, it cultivates a diverse range of grapes, including Shiraz, Pinot Noir, Merlot, Chardonnay, Viognier, and Sauvignon Blanc, producing wines that reflect the region's cool maritime climate. Visitors can enjoy tastings at the cellar door, which offers panoramic views of the vineyard and Corio Bay. The estate also features a distillery, crafting spirits like Thirty Acres Gin, Shiraz Gin, Pino Gin, Vermouth, and an upcoming Spiced Rum. The on-site restaurant serves French Provincial cuisine, with specialties such as house-made charcuterie platters and a Texas Barbeque board. The venue is fully licensed and offers a range of beverages, including wine, cocktails, coffee, and desserts. Additional amenities include a bar, car park, coach parking, suitable facilities for functions, lawn and gardens, alfresco dining, live music, and a private dining area. The estate is accessible to people with disabilities and caters to various dietary requirements, including vegan, vegetarian, gluten-free, and share plates. It is open on Thursdays and Fridays from 11:00 am to 4:00 pm, and on Sundays from 11:00 am to 4:00 pm.