Beerenberg Farm, a sixth-generation family-owned farm in Hahndorf, South Australia, has been producing homemade jams, chutneys, relishes, and sauces since 1839. Visitors can enjoy strawberry picking from November to April, explore the farm shop for exclusive products, and dine at the Farm Café, which offers a menu crafted from fresh, seasonal, locally sourced produce. The on-site ice creamery, The Dairy, serves a variety of flavors made with local milk and high-quality ingredients. The farm is open daily from 9 am to 5 pm, except Christmas Day.
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