Bayly's Bistro, nestled over the water in Kirribilli, offers a stylish and relaxed setting for pre- or post-theatre dining. Under the guidance of Head Chef Ian Aguilar, the bistro presents modern Australian cuisine with classic European influences, emphasizing local, seasonal, and thoughtfully sourced produce. The menu features dishes like house-smoked king trout with blood oranges and fennel, and butterflied barramundi cooked in a house-made Thai red curry. With large bay windows, diners enjoy charming views of Careening Cove, making it an ideal spot for theatre-goers seeking a delightful meal.
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