Nestled in Yallingup, Barnyard1978 offers a unique farm-to-table dining experience, complemented by a cellar door and honey store. The restaurant's rustic charm features a viewing window where guests can observe the pasta-making process, highlighting the establishment's commitment to fresh, locally sourced ingredients. Patrons can enjoy estate wines, crafted with a touch of the Yallingup sea breeze, and sample over seven varieties of 100% raw and unprocessed honey. The Barnstore provides a selection of house-made products, including freshly baked pastries and jams. Eco-friendly accommodation options, such as the Barn Hives eco pods, offer a sustainable retreat amidst nature. Operating hours are Friday to Tuesday, 10:00 AM to 4:00 PM, with the restaurant serving lunch from 11:00 AM to 3:00 PM. The venue is closed on Wednesdays and Thursdays.
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