Barilla Bay Oyster Farm, established in 1980 by the Forrest family, is renowned for cultivating premium oysters in the pristine waters of South East Tasmania. Visitors can enjoy fresh oysters and local produce daily at the on-site restaurant or retail shop. The farm offers engaging tours that delve into oyster farming, the production of Gillespie's Ginger Beer, and the crafting of Candy Abalone, a premium dried abalone product. Surrounded by landscaped gardens with views of Pittwater and Mount Wellington, Barilla Bay provides a quintessential Tasmanian dining experience.
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