Banksia Seafood and Grill offers a modern seaside dining experience on Hervey Bay's Charlton Esplanade. The venue features a relaxed yet professional atmosphere, complemented by gentle sea breezes. The menu, crafted by award-winning Head Chef Saul Collins, showcases fresh local seafood and steaks, including dishes like freshly grilled Moreton Bay bugs with garlic, lemon, and herb butter. Guests can enjoy a selection of crisp wines, icy beers, and fresh cocktails served by a professional team. The restaurant also hosts live music events, such as performances by Doug Edwards on Thursdays. With a focus on quality and flavor, Banksia Seafood and Grill provides a memorable dining experience for both casual meals and special occasions.
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