Banksia Restaurant

Nestled in a historic bank building in Pambula, Banksia Restaurant offers an elegant dining experience with old-world charm. The dining room features starched white tablecloths, dark bentwood chairs, and golden walls, creating a warm and inviting atmosphere. Helmed by Tetsuya-trained chef Huw Jones, the kitchen presents a weekly changing set menu that highlights deeply layered seasonal flavors. Co-owner Renee Jones curates a wine list sourced from boutique Australian wineries, ensuring a perfect pairing for each dish. Recognized in the 'SMH Best Dining in NSW' list, Banksia Restaurant is celebrated for its substantial servings and rotating desserts, such as lemon and finger lime drizzle cake with passionfruit curd.