Nestled in East Brisbane, Banana Leaf Thai offers a vibrant dining experience with a menu that blends traditional Thai dishes and innovative fusion creations. The restaurant's interior features retro Thai movie posters, wicker lampshades, and a distressed timber bar, creating a casual and inviting atmosphere. Signature dishes include the 'Red Hot Lava'—Tasmanian salmon in red curry sauce with kipfler potatoes, roti, and basil—and the 'Wagyu Beef Panang Curry' served with steamed jasmine rice. Vegetarian and gluten-free options are available, ensuring a diverse selection for all guests. The friendly owners, Beebie and Thien, are dedicated to providing a memorable dining experience. Open for lunch Tuesday through Friday and dinner Tuesday through Sunday, the restaurant also offers takeaway and delivery services.
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