Bagdad Hills Vineyard

Nestled in the foothills of the Bagdad Hills, this biodynamic vineyard spans 2 hectares and produces approximately 140 cases annually. Established in 2001, it cultivates Pinot Noir, Riesling, Sauvignon Blanc, and Shiraz grapes, all nurtured without chemicals for over two decades. The vineyard is managed by Graeme and Pip Roberts, who relocated from Hobart to pursue their passion for winemaking. Visitors can experience the vineyard by appointment, offering a serene setting to appreciate the unique cool-climate wines.