Bacchus Restaurant, located within Airways Hotel in Port Moresby, offers an exceptional fine dining experience. International chefs craft dishes that blend the freshest local produce, including Papua New Guinea's renowned seafood, with premium imported ingredients. The restaurant boasts the country's most extensive wine cellar and provides attentive table service, ensuring each meal is memorable. Recognized as Papua New Guinea's Best Hotel Restaurant in 2022 and 2025, Bacchus continues to set the standard for culinary excellence in the region.
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