Nestled in a historic 1870s building, Babil Oddfellows Restaurant in Colac offers an authentic Turkish dining experience. The menu features traditional dishes like saganaki, dolma biber, and mantil, crafted by Master Chef Serdar Basoglu. The venue also includes function spaces and a cocktail wine bar, making it ideal for intimate dinners, weddings, or private events. Operating hours are Tuesday to Thursday from 10:00 am to 10:00 pm, Friday and Saturday from 10:00 am to midnight, and Sunday from 10:00 am to 9:00 pm.
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