Attica, located at 74 Glen Eira Road in Ripponlea, Melbourne, is a celebrated fine-dining restaurant helmed by Chef Ben Shewry. Since 2005, Attica has been renowned for its innovative approach to modern Australian cuisine, emphasizing unique native ingredients and diverse culinary traditions. The restaurant offers a degustation menu that showcases dishes like riberry and pepper leaf tart, green ant and ooray pikelet, and WA marron with Champagne finger lime. Attica operates for dinner from Tuesday to Saturday, with seating between 6:00 pm and 8:00 pm. Reservations are recommended due to high demand. The restaurant is wheelchair accessible and offers gluten-free and vegan options. Attica has been recognized in The World's 50 Best Restaurants list since 2010, consistently ranking as the top restaurant in Australia.
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