Nestled within Abbey Beach Resort in Busselton, the Atrium Restaurant offers a fine dining experience that highlights the region's freshest local produce. The modern Australian menu features dishes like Ferguson Valley free-range chicken and local marron, complemented by an impressive selection of Margaret River wines. The elegant setting, adorned with crisp white linen tablecloths, provides a sophisticated backdrop for guests. Whether you're a resort guest or a local, the Atrium Restaurant invites you to indulge in a memorable culinary journey.
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