Asha, nestled at 135 Goodwood Road in Goodwood, South Australia, offers a contemporary Australian dining experience infused with Middle Eastern, Mediterranean, and North African influences. The intimate 36-seat venue features moody lighting, cream-rendered walls, timber floors, and plush booth seating, creating a warm and inviting atmosphere. The menu, crafted by head chef Scott Fox, presents modern interpretations of traditional dishes, such as lachuch—a spongy, pancake-like flatbread served with smoky eggplant purée and mushroom salsa—and herbaceous falafel with black sesame cream. Asha's concise wine list complements the flavors, and innovative cocktails like the Lavender Sour and Spicy Watermelon Margarita enhance the dining experience. Open for dinner from Wednesday to Saturday and lunch on Saturday, Asha provides a refined yet approachable setting for those seeking a unique culinary journey.
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