Located at 127 The Parade in Norwood, arkhé is Adelaide's first open-flame restaurant, offering a sophisticated dining experience. Helmed by Michelin-trained chef Jake Kellie, the venue features a three-and-a-half-tonne wood-burning oven that imparts a unique flavor to dishes crafted from locally sourced ingredients. The sleek, Studio-Gram-designed space accommodates up to 160 guests, with an open kitchen allowing diners to observe the culinary process. The menu showcases a modern Australian barbecue style, complemented by a curated selection of 150 wines and innovative cocktails.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with arkhé? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.