Arden Waikiki, nestled within the Lotus Honolulu Hotel, offers a contemporary Hawaiian dining experience that celebrates the island's rich culinary heritage. Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, the restaurant presents a menu of shareable plates crafted from locally sourced ingredients. Dishes like hamachi sashimi, foie gras terrine, and lamb "lollipops" highlight the chefs' innovative approach to traditional flavors. The inviting atmosphere, complemented by views of Diamond Head, makes Arden Waikiki a cherished destination for both locals and visitors seeking an authentic taste of Hawaii.
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