Archer's

Archer's, nestled within the Melbourne Marriott Docklands, offers a sophisticated dining experience that pays homage to the 1960s New York hotel scene. Its vaulted, arched ceiling and contemporary design create an intimate atmosphere reminiscent of Melbourne's historic bridges and train stations. Executive Chef Ryan Flaherty crafts modern Australian cuisine, emphasizing local produce and time-honored techniques. The menu features dishes like the 200g Striploin Steak and the Grilled Cauliflower Steak, complemented by an extensive wine list and expertly curated cocktails. Open for breakfast, lunch, and dinner, Archer's is ideal for both casual meals and special events.