Arc. Est, located in Terrigal, offers a relaxed dining experience blending the essence of Bali and Byron Bay. The menu features high-quality dishes such as 100-day grain-fed sirloin steak, prawns wrapped in crispy noodles, zucchini flowers, and pork belly. The restaurant operates Thursday to Sunday, serving both lunch and dinner. On Sundays, patrons can enjoy fresh oysters and prawns with a glass of sparkling wine or house beer for $40. Gift vouchers and experiences are also available for purchase.
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