Applecross Village Meats, nestled along the Swan River in Applecross, WA, is a vibrant butcher shop founded by long-time friends Paul Sofield and Robert Girling. With over two decades of experience, they offer a diverse selection of premium meats, including organic beef, free-range chicken, and specialty smallgoods. Their in-house deli features daily specials like lasagna, cottage pies, and gourmet pies. Additional services include knife sharpening, vacuum sealing, and local deliveries. Open six days a week, they cater to both everyday needs and culinary delights, ensuring quality and personalized service for the community.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.