
Anvers Wines, established in 1998, is a boutique winery nestled in the Adelaide Hills at Kangarilla. The estate spans 16 hectares, cultivating varieties such as Chardonnay, Sauvignon Blanc, Gamay, Barbera, and Shiraz. The cellar door, originally a 1949 dairy, has been transformed into a modern tasting venue offering panoramic vineyard views. The on-site restaurant serves seasonal menus crafted from locally sourced ingredients, enhancing the wine tasting experience. Anvers Wines is renowned for its commitment to quality, producing award-winning wines that reflect the unique terroir of the region.
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