Antidote Kitchen offers a vibrant dining experience in Clare, South Australia, blending Indian and Asian fusion cuisines. The rustic ambiance features exposed brick walls, blond wood furniture, and trailing greenery, complemented by a wood fire for cozy evenings. The menu includes dishes like chicken Madras, lamb korma, beef vindaloo, smoked lamb yiros, and the Delhi burger. The restaurant provides breakfast, lunch, and dinner options, with gluten-free, vegan, and vegetarian choices available. Open Monday to Saturday from 7:00 AM to 4:00 PM, and Sunday from 7:00 AM to 8:30 PM.
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