Angove Family Winemakers, established in 1910, is Australia's first winery in the Riverland region. As the nation's leading organic grape grower and winemaker, they offer a diverse selection of premium wines and spirits. Visitors can enjoy tastings of their award-winning wines and the renowned St Agnes Brandy at the cellar door. Guided tours of the historic St Agnes Distillery, featuring copper pot stills and barrel halls, provide insights into traditional distilling methods. The cellar door is open daily, with tours available Monday to Saturday at 11:30 am.
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