
Nestled in the Noosa Hinterland, Amrita Park Meadery offers a unique tasting experience in Queensland's only dedicated meadery and cellar door. Andy and Nicola, drawing inspiration from Andy's grandfather Dennis "Poppo" Coates, craft small-batch meads using locally sourced honey and seasonal fruits. Their award-winning meads range from traditional honey-infused varieties to innovative fruit-infused creations, each reflecting a harmonious blend of nature's finest offerings. Visitors can enjoy guided tastings in a serene setting, learning about the ancient art of mead-making and the stories behind each bottle. The tasting room is open on Saturdays from 11 am to 5 pm, with private tastings available by appointment.
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