Alive and Wild

Alive and Wild offers a unique culinary experience in Myocum, NSW, specializing in living live raw plant-based cuisine. Their offerings include NUTCHE (fermented cashew cheese), raw platters, picnics, and bespoke dining experiences, all crafted from organic, biodynamic, and wildcrafted ingredients. The venue also hosts classes and workshops, providing a space for learning and community engagement. For those seeking a retreat, the studio is available for hire, featuring amenities like a saltwater pool, far infrared sauna, and access to a self-contained accommodation known as the Shouse.