Alfie's

Alfie’s reimagines the traditional steakhouse with a vibrant, East London-inspired atmosphere. Patrons enter through an open-air terrace and bar, enjoying Sydney’s coldest martinis, draught beer, and a world-class wine list. The dining room offers a theatrical experience, featuring bold art and meat prepared on-site in a red-glowing dry-age room. Signature dishes include a 220g Riverine sirloin, aged on-site and cooked over fire on Alfie’s custom-made grill, complemented by creative sides like bubble and squeak slaw and hot chips with chip shop curry sauce. Desserts feature unique gelato made from burnt honey, beef fat, and rosemary. The bar operates on a walk-in basis, while dining room reservations are available for groups of 1-14. Happy hour runs from 4 pm to 6 pm, offering specials like Alfie’s Martini and a hot chip spit-roast beef butty. All guests must be over 18 years of age.