Alberta’s Kitchen

Alberta's Kitchen, nestled in Busselton's heart, offers a cozy 32-seat dining experience in a century-old building with high ceilings and exposed brick walls. Helmed by former Noma head chef Ben Ing and ex-head gardener Kirsty Marchant, the restaurant emphasizes hyper-seasonal, sustainable, and ethically sourced produce. The menu, which changes with the seasons, features dishes like house-made morning buns, vibrant teas, and nourishing broths. The open kitchen design fosters a warm, inviting atmosphere, allowing guests to connect with the culinary process. Alberta's also hosts private dining, special events, workshops, and cooking classes.