Albert River Wines, nestled in the picturesque Albert River Valley, offers a unique Australian dining experience. The Auchenflower Restaurant, located on the verandah of the historic Auchenflower House, provides alfresco dining with stunning views of the lush vineyards and Tamborine Mountain. The menu features modern Australian cuisine with cultural fusion, crafted by Head Chef Nick, who emphasizes local produce. The cellar door offers exclusive wine tastings and purchases, with shipping available Australia-wide. The venue also hosts special events and live entertainment, enhancing its vibrant atmosphere.
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