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Alala's Bar, nestled within The Oaks Hotel in Neutral Bay, offers a charming retreat with an outdoor terrace overlooking the historic 80-year-old oak tree. The bar's design pays homage to a country homestead, featuring comfortable seating and a focus on seasonal cocktails. The menu, crafted by head chef Julian Nikiel, includes contemporary picnic fare such as tartines with blue mackerel and chermoula, fresh scallops with finger lime and chorizo spice, and rotisserie cauliflower with pumpkin hummus. Guests can also enjoy coffee and pastries from 10 am each morning on the terrace.
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