Nestled in Bulimba, Adda@Oxford offers an authentic Indian dining experience with a focus on rich, aromatic flavors. The menu features a variety of appetizers, including house-made samosas and crispy onion bhajis, alongside mains like lamb rogan josh and vegan butter chicken. Vegetarian and vegan options are thoughtfully prepared, with dishes such as dal, mushroom masala, and chana masala. The fully licensed establishment provides a warm ambiance, making it an ideal spot for both casual meals and special occasions. Reservations are recommended to ensure a memorable dining experience.
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