Abhi's Indian Restaurant

Established in 1990, Abhi's Indian Restaurant has been a cherished dining destination in North Strathfield, offering a fusion of traditional Indian flavors and contemporary culinary techniques. Chef Kumar Mahadevan, trained at Mumbai's prestigious Taj Hotel Group, crafts dishes that blend tandoori specialties from the north, coastal seafood from Goa, and classics from his native Chennai. Signature offerings include palak patta chaat, a mix of crispy spinach leaves topped with yogurt and tamarind, and a Goa fish curry featuring Humpty Doo barramundi cooked with coriander, cumin, turmeric, and ground coconut. The elegant ambiance and attentive service make it an ideal venue for both casual meals and special occasions. Abhi's has been recognized with the Chef's Hat award in the Sydney Morning Herald Good Food Guide 2025, reflecting its commitment to excellence.