A Hereford Beefstouw

Nestled in a beautifully restored 1850s bluestone building on Adelaide's Hutt Street, A Hereford Beefstouw offers a unique dining experience that seamlessly blends Danish-inspired design with Australian hospitality. Specializing in premium-quality beef, the restaurant sources Hereford cattle from its own farm near Lucindale, South Australia, and dry-ages the meat for a minimum of 40 days in a state-of-the-art facility in the Adelaide Hills. The menu features a variety of cuts, including sirloin, eye fillet, T-bone, and ribeye, all cooked to perfection on an open grill. Complementing the culinary offerings is an extensive wine list, showcasing selections from regions such as Burgundy and Piemonte. The interior reflects classic Scandinavian design, with custom-made furniture and artworks crafted by the A Hereford Beefstouw family of designers and artisans. Whether you're seeking an intimate dinner or a special occasion venue, A Hereford Beefstouw provides an exceptional atmosphere and a memorable dining experience.