Nestled in Melbourne's vibrant Flinders Lane precinct, A Hereford Beefstouw offers a unique dining experience that seamlessly blends Nordic design with Australian beef excellence. The restaurant's interior showcases organic materials and contemporary art, reflecting its Danish roots. Specializing in dry-aged beef, cuts are aged for a minimum of 45 days, ensuring tenderness and rich flavor. Signature dishes include the 1.5kg Tomahawk steak, perfect for sharing, and the 700g Côte de Boeuf, carved tableside. Complementing the menu is an extensive wine list featuring selections from Burgundy and Piemonte. With seating for 125 guests and a welcoming bar area, the restaurant provides an inviting atmosphere for both casual and special occasions.
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