Nestled in Highton, 63 Degrees offers a rustic, vintage ambiance that sets it apart from its sister café. The menu features seasonal dishes crafted from fresh, local ingredients, with highlights like the crispy-chicken wrap, avocado smash, and various burgers. Coffee enthusiasts can enjoy brews from Melbourne's Clark St Coffee Roasters, along with unique beverages such as the Martini-style shaken iced latte and roasted-marshmallow hot chocolate. The café's décor emphasizes organic regrowth, incorporating recycled timbers and fresh herbs to create a welcoming environment.
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