Located in the heart of Parramatta, 500 Degrees offers a unique dining experience with steaks grilled over open-flamed chargrills, enhancing their rich flavors and tenderness. Their dry-aging process, spanning 30-45 days, results in steaks with rich marbling and intense flavor. Signature dishes include the 1.5 kg Tomahawk steak and the 250g Eye Fillet wrapped in 24K gold. The venue features a spacious interior with an upstairs mezzanine floor, accommodating both intimate gatherings and larger events. Whether for a casual meal or a special occasion, 500 Degrees provides a memorable dining experience.
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