Located within Macquarie University's Lincoln Building, 1919 Lanzhou Beef Noodle offers an authentic taste of Northern Chinese cuisine. Specializing in hand-pulled noodles made fresh daily, the menu features signature dishes like the braised beef noodle soup, combining tender beef with flavorful broth and customizable noodle thickness. Vegetarian options are available, and patrons can adjust spice levels to their preference. The inviting atmosphere, complemented by friendly staff, makes it an ideal spot for students and staff seeking a hearty meal. Operating Monday to Saturday from 10:00 am to 7:00 pm, it's conveniently situated for those on campus.
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