Nestled in the heart of South Australia's Clare Valley, Watervale Hotel offers a unique blend of casual and fine dining experiences. The hotel operates daily from 11 am to 9 pm, featuring an à la carte menu and a 'Feed Me' option, both showcasing fresh, organic produce from their own Penobscot Farm. For a more intimate experience, the Penobscot Restaurant provides a ten-seat degustation dining at the chef's table, with sittings at noon and 6 pm. Guests can also enjoy a 90-minute farm tour at 4 pm, delving into permaculture design and sustainable farming practices. The hotel boasts a diverse wine list, highlighting Clare Valley's offerings, and hosts a daily wine masterclass at 11 am. Accommodations include the six-bedroom Watervale Hotel Guesthouse and the rustic Penobscot Farm Cottage, both offering packages that combine dining and farm experiences. Recognized for its commitment to sustainability and ethical practices, Watervale Hotel has received multiple awards, including the 'Best Restaurant in a Pub or Club in Australia' and 'Best Tourism Restaurant in SA'.
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