Warrumbungle Meats

Warrumbungle Meats, located at 5991 Warrumbungles Way in Binnaway, NSW, is a well-established multi-species abattoir operating on approximately 45.75 hectares of land. The facility is licensed for the slaughter of 30,000 tonnes of chilled and frozen meat per year, with a daily capacity of 500 small stock (sheep, goats) and 120 cattle. It employs 20 highly skilled locals and contract Halal slaughtermen. The plant features an administration building, staff amenities, workshop, hide shed, and a 52 kW solar power system. Rendering processing equipment includes a Keith Engineering Series 600 cooker, Keith Press, decanter centrifuges, gut shredder, and gut washer. The facility holds a Safe Food Licence (#53442) and operates under the Warrumbungle Local Environmental Plan 2013. It is situated approximately 16 km from Coonabarabran and 19 km from Binnaway, with access to the Castlereagh River and a bore for water supply. The plant is licensed for slaughter of 30,000 tonnes of chilled and frozen meat per year, with capacity 500 small stock (sheep, goats) and 120 cattle per day.