
Located at 19-21 Church Street in Stanley, Tasmania, the Stanley Hotel Bistro is renowned for its exceptional steaks and fresh seafood. Open daily from 12 pm to 8 pm, it offers lunch, dinner, and a selection of drinks, including fine wines, cocktails, and local brews. The menu features locally sourced ingredients, such as Cape Grim grass-fed beef, abalone from the Stanley foreshore, and oysters from Tarkine Fresh Oysters in Smithton. The bistro's commitment to sustainability and quality is evident in its partnerships with local suppliers, ensuring fresh, seasonal produce.
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