Rumi on Louth offers a unique blend of rugged wilderness and refined luxury on Louth Island, just minutes from Port Lincoln, South Australia. This private island sanctuary provides an immersive experience where guests arrive via an amphibious Sealegs craft, stepping directly onto pristine sands. Accommodations include One Bedroom Ocean View Suites and Ocean View King Rooms, each featuring panoramic windows, king-size beds, and modern amenities. Dining is a highlight at Samphire Restaurant, led by award-winning Executive Chef Jono Sweet, offering a paddock-to-plate philosophy with Modern Australian and Mediterranean-inspired dishes. The resort is committed to sustainability, operating entirely off-grid with solar power and comprehensive recycling and composting systems. Upcoming developments include luxurious eco-villas, a Japanese-inspired spa sanctuary, and expanded walking trails, enhancing the resort's dedication to ecological preservation and providing guests with an unparalleled luxury experience.
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