Rangers Valley Feedlot, situated near Glen Innes in New South Wales, specializes in producing premium marbled beef from long-fed pure Black Angus and Wagyu-cross cattle. The feedlot has a capacity of approximately 40,000 cattle, with each animal spending between 150 to over 500 days on a specialized vegetarian grain diet to achieve optimal marbling. The facility is accredited under the National Feedlot Accreditation Scheme, ensuring high standards in animal welfare and environmental management. Rangers Valley's commitment to quality has earned them the NSW MSA Producer of the Year award.
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