Pyengana Premium Meats is a fifth-generation family farm nestled in the lush Pyengana Valley, Tasmania, since 1887. Utilizing regenerative agricultural practices, they produce nutrient-dense, grass-fed beef and lamb. Operating their own licensed meat works since 2009, they offer a range of meat packs, including 1/4 and 1/8 beef packs, full and side lambs, and gluten-free sausages. Products are delivered weekly to various locations, including St Helens, Bicheno, Launceston, and surrounding areas. Their commitment to sustainable farming ensures high-quality, affordable meat for the local community.
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