Nestled in the lush Pyengana Valley of northeast Tasmania, Pyengana Dairy Company has been crafting award-winning, traditional cheeses for over 130 years. Visitors can observe cheese-making in action, savor a gourmet platter overlooking the picturesque dairy farm, and explore a range of locally made produce. The Farm Gate Café offers fresh milkshakes, cakes, and a selection of Tasmanian wines, beers, and ciders. The area also boasts natural attractions like the cascading St Columba Falls, providing a delightful paddock-to-plate experience in a serene country setting.
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